Author: Agustin
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Xiaolongbao, Shanghai’s culinary treasure
Xiaolongbao is one of the most recognisable and delicious dishes in Chinese cuisine. They consist of thin wheat dough filled with different ingredients and traditionally steamed in small bamboo baskets. What is Xiaolongbao? There are several characteristics that distinguish Xiaolongbao from other similar steamed dough dishes. With a delicate, very thin, almost transparent dough, the…
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Chongqing’s Luohan Temple
Among the steep streets of Chongqing (重庆), one of China’s largest cities, lies an oasis of serenity that transports visitors to centuries past. Luohan Temple (罗汉寺), also known as Arhat Temple is one of the oldest Buddhist temples in China, offering a unique spiritual experience amid the fast-paced atmosphere of this modern metropolis in southwest…
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The charm of Hongcun, the hidden gem of Anhui
Located in Anhui province (安徽), eastern China, the ancient village of Hongcun (宏村) represents one of the country’s best-preserved cultural treasures. This settlement, with more than 900 years of history and declared a UNESCO World Heritage Site in 2000, offers visitors an authentic immersion in traditional China, far from the hustle and bustle of large…
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Fujian Tulou, unique Chinese architecture
The Fujian Tulou (土楼) are ancestral fortresses historically inhabited by family clans. Circular or rectangular at the base, they are built with earth and wood, have several stories high, and have been a UNESCO World Heritage Site since 2008. Still inhabited, some Tulou date back to the 12th century. And their shapes do not leave…
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How to Pay in China in 2025
Traveling to China today means encountering one of the most advanced societies when it comes to digital payments. Cash has barely been used for over 10 years. Everything is paid for with a mobile phone. While the yuan in its paper and coin version is still legally required to be accepted, in reality, many businesses…
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What is hotpot and how do you eat it?
Hotpot (火锅, huǒguō) is much more than a simple dish in Chinese cuisine; it represents a complete social experience where the act of eating becomes a celebration shared with friends and family. This cooking method, which consists of a boiling pot in the center of the table where diners submerge and cook various ingredients, has…
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Jinyunshan Natural Reserve, Chongqing
🌿 Discover Chongqing’s natural sanctuary: Jinyunshan National Reserve 🌿Chongqing isn’t just skyscrapers and colorful lights. Just 30 minutes from the city center, you’ll find a fantastic place for a peaceful walk through the forest, free from tourists, noise, and crowds. These green mountains are full of hiking trails, with well-marked routes to various points of…
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Sichuan, land of spicy food, mountains and panda bears
Sichuan (四川), whose name means “Four Rivers,” is one of China’s most fascinating provinces. Located in the southwest of the country, this region captivates travelers with its rich history, stunning natural landscapes, cultural heritage, and, of course, its world-famous cuisine. Located in southwest China, Sichuan borders Qinghai Province and the Tibet Autonomous Region to the…
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15 day China route in 2025 (easy)
If you are planning a two week route for China for your first visit to this country, keep reading. Here we detail an ideal plan for your 15 day China itinerary. And if you want to know when it is the best time to travel to China check our guide here. Where do I start?…
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Chinese gastronomy
A Journey Through Ancient Flavors Chinese cuisine, with over 5,000 years of history, represents one of the oldest and most complex culinary traditions in the world. What we know today as Chinese cuisine is the result of centuries of evolution, adaptation, and innovation that have given rise to a universe of flavors, techniques, and culinary…