Category: Sichuan
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What is hotpot and how do you eat it?
Hotpot (火锅, huǒguō) is much more than a simple dish in Chinese cuisine; it represents a complete social experience where the act of eating becomes a celebration shared with friends and family. This cooking method, which consists of a boiling pot in the center of the table where diners submerge and cook various ingredients, has…
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Sichuan, land of spicy food, mountains and panda bears
Sichuan (四川), whose name means “Four Rivers,” is one of China’s most fascinating provinces. Located in the southwest of the country, this region captivates travelers with its rich history, stunning natural landscapes, cultural heritage, and, of course, its world-famous cuisine. Located in southwest China, Sichuan borders Qinghai Province and the Tibet Autonomous Region to the…
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Chinese gastronomy
A Journey Through Ancient Flavors Chinese cuisine, with over 5,000 years of history, represents one of the oldest and most complex culinary traditions in the world. What we know today as Chinese cuisine is the result of centuries of evolution, adaptation, and innovation that have given rise to a universe of flavors, techniques, and culinary…