Tag: chinese cuisine
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Xiaolongbao, Shanghai’s culinary treasure
Xiaolongbao is one of the most recognisable and delicious dishes in Chinese cuisine. They consist of thin wheat dough filled with different ingredients and traditionally steamed in small bamboo baskets. What is Xiaolongbao? There are several characteristics that distinguish Xiaolongbao from other similar steamed dough dishes. With a delicate, very thin, almost transparent dough, the…
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What is hotpot and how do you eat it?
Hotpot (火锅, huǒguō) is much more than a simple dish in Chinese cuisine; it represents a complete social experience where the act of eating becomes a celebration shared with friends and family. This cooking method, which consists of a boiling pot in the center of the table where diners submerge and cook various ingredients, has…
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Hainan, China’s tropical paradise
Hainan Island (海南岛, Hǎinán Dǎo), located in the far south of China, is known as the “Hawaii of the East” for its stunning white-sand beaches, crystal-clear waters, and tropical climate. This destination, still undiscovered by many Western travelers, offers a perfect combination of Asian exoticism, unique Chinese culture, and the comforts of an international tourist…