Tag: gastronomy
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Xiaolongbao, Shanghai’s culinary treasure
Xiaolongbao is one of the most recognisable and delicious dishes in Chinese cuisine. They consist of thin wheat dough filled with different ingredients and traditionally steamed in small bamboo baskets. What is Xiaolongbao? There are several characteristics that distinguish Xiaolongbao from other similar steamed dough dishes. With a delicate, very thin, almost transparent dough, the…
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What is hotpot and how do you eat it?
Hotpot (火锅, huǒguō) is much more than a simple dish in Chinese cuisine; it represents a complete social experience where the act of eating becomes a celebration shared with friends and family. This cooking method, which consists of a boiling pot in the center of the table where diners submerge and cook various ingredients, has…
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Chinese gastronomy
A Journey Through Ancient Flavors Chinese cuisine, with over 5,000 years of history, represents one of the oldest and most complex culinary traditions in the world. What we know today as Chinese cuisine is the result of centuries of evolution, adaptation, and innovation that have given rise to a universe of flavors, techniques, and culinary…
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Introduction to ramen
At Asiahop, we’ve prepared this introduction to ramen (ラーメン) so you can learn the essentials before traveling to Japan and enjoy your culinary experiences to the fullest. Here, you’ll find a visual tour of the best types of ramen in Japan, accompanied by photographs. We also share the fascinating history of ramen, its traditional ingredients,…