Kanazawa, Japan’s Hidden Gem You Must Discover

On Japan’s west coast, bathed by the Sea of Japan, lies Kanazawa (金沢), a city that has preserved its historical essence while embracing modernity. Known as ‘Little Kyoto’, Kanazawa offers travellers an authentic experience off the beaten track, preserving the cultural legacy of the Edo period with a delicacy that few other Japanese cities have managed to maintain.

Lake view at Kenroku-en garden, Kanazawa, Ishikawa, Japan
Lake view at Kenroku-en garden, Kanazawa, Ishikawa, Japan

A Glimpse of Kanazawa’s History

Kanazawa, Ishikawa, Japan
Kanazawa, Ishikawa, Japan

Kanazawa owes its development to the Maeda clan, which ruled the region from the late 16th century until the Meiji Restoration. For more than 280 years, this powerful clan turned Kanazawa into a cultural and artistic centre that rivalled Kyoto and Edo (formerly Tokyo). Unlike many Japanese cities, Kanazawa was fortunate to be spared bombing during World War II, allowing its historical treasures to remain intact to this day.

The city flourished as the fiefdom of Kaga (加賀), one of Japan’s wealthiest, which fostered the development of refined art and craft forms that are still the city’s pride and joy today.

Kanazawa’s Must-See Treasures

Kenroku-en: The Garden of Six Sublimities

Kenrokuen garden, Kanazawa, Ishikawa, Japan
Kenrokuen garden, Kanazawa, Ishikawa, Japan

Considered one of the three most beautiful gardens in Japan, Kenroku-en (兼六園) is a landscape masterpiece that embodies the perfection of the Japanese garden. Its name refers to the six qualities that a perfect garden should possess: spaciousness, seclusion, artificiality, antiquity, waterways, and panoramic views.

In spring, cherry blossoms paint the landscape pink, while in winter, the spectacle of yukitsuri (雪つり)—ropes arranged in a conical shape to protect tree branches from the weight of the snow—creates a unique picture.

Nagamachi: The Samurai Quarter

Walking through the narrow streets of Nagamachi (長町) is like traveling back in time. This ancient samurai district preserves its mud walls, water channels, and traditional residences. The Nomura House, a restored former residence, offers a glimpse into the lifestyle of Japan’s elite warriors, showcasing its furnishings, gardens, and everyday objects.

Higashi Chaya-gai: The Charm of Geisha

Higashi Chaya-gai, Kanazawa, Ishikawa, Japan
Higashi Chaya-gai, Kanazawa, Ishikawa, Japan

The Higashi Chaya-gai district (東茶屋街) is one of the best-preserved geisha neighborhoods in Japan. Its dark-wood, lattice-work teahouses (ochaya, お茶屋) once hosted—and some still do—traditional entertainment provided by geisha and maiko (舞妓, apprentice geisha). A visit to the Shima House or the Kaikaro House provides a glimpse into the sophistication of this cultural tradition.

Omicho Market: The Stomach of Kanazawa

Founded over 280 years ago, Omicho Market (近江町市場) is the ideal place to immerse yourself in the local cuisine. Its more than 170 stalls offer everything from fresh seafood from the Sea of ​​Japan to seasonal vegetables and regional specialties. A breakfast of fresh sushi here is an unparalleled culinary experience.

Kanazawa Castle

View of the moat of Kanazawa's Castle, Ishikawa, Japan
Kanazawa’s Castle, Ishikawa, Japan

Although much of it has been rebuilt, Kanazawa Castle (金沢城) impresses with its imposing Ishikawa Gate and gardens. The brilliance of its white tiles has earned it the nickname “Heron Castle.” Its central location makes it a convenient base for exploring the city.

Kanazawa’s Gastronomy: A Feast for the Senses

Kanazawa is a culinary paradise where the sea and mountains combine in dishes of extraordinary quality.

Premium Sushi and Seafood

Sushi, Kanazawa, Ishikawa, Japan
Sushi, Kanazawa, Ishikawa, Japan

The Sea of ​​Japan provides Kanazawa with some of the freshest seafood in the country. Snow crab (zuwaigani, ズワイガニ) is a must-try winter delicacy, while local sushi is noted for the freshness of its fish, especially unigiri (うにぎり, sea urchin sushi).

Jibuni: The Noble Stew

Jibuni (治部煮) is a traditional stew of slow-cooked duck with vegetables and fried tofu in a sweet soy sauce broth. It was once the favorite dish of high-ranking samurai and is now a local specialty served in traditional restaurants.

Wagashi: The Art of Sweets

The tradition of traditional Japanese sweets (wagashi, 和菓子) reaches artistic heights in Kanazawa. These delicate sweets, which change with the season, are the perfect accompaniment to the tea ceremony. The Moriguchi shop, established in 1884, offers some of the most exquisite creations.

Festivals and Celebrations

Hyakumangoku Festival

Held on the first weekend of June, the Hyakumangoku Festival (百万石まつり) commemorates the entry of feudal lord Toshiie Maeda into Kanazawa Castle in 1583. The main parade recreates this historical scene with participants dressed in period costumes and is one of the most important cultural events in the region.

Asano Gawa Enyukai

In summer, the Asano Gawa Enyukai festival illuminates the Asano River with hundreds of floating lanterns, creating a magical atmosphere that attracts locals and visitors.

Crafts: The Legacy of Gold

Kanazawa literally means “golden swamp,” a name that reflects its tradition in the art of gold leaf (kinpaku, 金箔). The city produces 99% of Japan’s gold leaf, and this delicate technique is used in home decor, food, and even cosmetics.

Other typical crafts include Kutani pottery (九谷焼), known for its vivid colors and elaborate designs, and Kaga Yuzen silk (加賀友禅), whose kimonos are works of textile art.

Travel Tips

Kanazawa, Ishikawa, Japan
Kanazawa, Ishikawa, Japan

When to Visit

Each season offers a different charm in Kanazawa:

  • Spring brings the cherry blossoms at Kenroku-en.
  • Summer is ideal for enjoying festivals and seafood cuisine.
  • Autumn dresses the gardens in red and gold.
  • Winter, although cold and snowy, showcases the beauty of yukitsuri and is snow crab season.

How to Get Around

Kanazawa’s Loop Bus makes it easy to access major attractions with several circular routes. The city is compact, and many of its treasures can be explored on foot, especially in the historic districts.

Local Etiquette

As in any Japanese city with deep historical roots, it is important to show respect for traditions:

  • Speak quietly in temples and gardens.
  • Remove your shoes where required (traditional houses, some restaurants).
  • Ask permission before photographing artisans at work or geisha performances.

A Corner of Japanese Authenticity

Kanazawa represents the Japan that many seek but few find: a city where history is felt in every corner, where traditions are kept alive not as a spectacle for tourists but as an essential part of the local identity.

Far from the crowds of Tokyo or Kyoto, Kanazawa allows a deeper immersion in Japanese culture, offering a more intimate and authentic experience.

For travelers looking to discover the true heart of Japan, Kanazawa is a richly rewarding destination. Its architectural treasures, refined cuisine, and ancient artisan traditions create a mosaic of experiences that will remain in your memory for a long time.

Would you like to discover this jewel of traditional Japan with a personalized plan? At Asiahop, we have Japanese destination experts who can design a tailor-made itinerary tailored to your interests and available time. Contact us to start planning a unique experience in Kanazawa and other Japanese treasures.

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